Recipes: Cheesy Chicken Casserole

Before I give you this recipe, I need to warn you, this is NOT low-carb. This just happens to be one of the easiest and biggest hits at my house with the family (back when we were not exactly eating low-carb.) If you are in a hurry or you need to take a dish to someone’s house OR you need something that is great reheated for a couple of meals, THIS is your dish!


  • 1 rotisserie chicken (From any major grocery store (pre cooked)
  • 1- 10 3/4 oz chicken & mushroom soup
  • 1- 8 oz container of sour cream
  • 1/4 tsp black pepper
  • 1- 8 oz package sharp cheddar, shredded & divided
  • 25 round Ritz butter crackers

Preheat the oven to 350 F

Remove chicken from the bones. Shred it.

Then pour the soup, sour cream, pepper and 1 1/2 cup of cheese onto the chicken. (Use a medium bowl.)

Combine 1/2 cup of cheese with crushed crackers.

Pour the chicken mix into a greased casserole. Sprinkle the cracker/cheese mix on top.

Bake for 30 minutes.

Cool 5 minutes

Let me know if you try this!

Published by nicolesdestinationunknown

Tourism Director * Freelance Writer * Southern * Catholic * Crazy Cat Lady * Wonder Women * Coffee Addict * Traveler * Voracious Reader * Cultural Junkie * *GSD Mom*

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